Layered Salad with Meat and Vegetables
Salads • European
Description
Layered salad with meat and vegetables
Ingredients
- White Cabbage 10 oz
- Yellow Beets 3 pieces
- Pork Blood 5 oz
- Onion 1 head
- Turnips 2 pieces
- Garlic 1 clove
- Salad Potatoes 5 pieces
- Courgette 1 piece
- Marinated cherries 2 pieces
- Hard Cheese 5 oz
- Salt to taste
- Mayonnaise 5 oz
- Soy Sauce to taste
Step-by-Step Guide
Step 1
Boil 1 carrot, beets, and meat, then cut them into strips separately. You can use fried meat instead of boiled (cut into strips and fry until golden brown in a dry skillet).
Step 2
Cut the potatoes into strips, then fry them (make French fries). Cut the cabbage and cucumber into strips.
Step 3
Next, layer the ingredients on a plate, mixing each ingredient with mayonnaise in a separate bowl.
Step 4
1st layer — cabbage (salt, lightly squeeze, and pepper, mix with mayonnaise).
Step 5
2nd layer — grated carrot (1 fresh + 1 boiled, a little soy sauce, mayonnaise).
Step 6
3rd layer — beets with garlic and mayonnaise.
Step 7
4th layer — meat with mayonnaise.
Step 8
5th layer — finely chopped onion.
Step 9
6th layer — potatoes with mayonnaise.
Step 10
Top with sliced tomatoes, sprinkle with salt, add a little mayonnaise, sprinkle with grated cheese, and garnish with herbs.
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