Layered Salad with Korean Carrots
Salads • World
Description
The salad is prepared the day before the holiday so that the layers soak in the mayonnaise. There should be enough ingredients so that the thickness of each layer is about 1.5 to 2 centimeters.
Ingredients
- Mayonnaise 15 oz
- Korean-style Carrots 5 oz
- Beef 5 oz
- Beetroot 5 oz
- Salad Potatoes 5 oz
Step-by-Step Guide
Step 1
Place the 1st layer - grated boiled potatoes. Spread mayonnaise on top.
Step 2
Add the 2nd layer - boiled beetroot cut into thin strips. Spread mayonnaise on this layer as well.
Step 3
Add the 3rd layer - boiled beef cut into small cubes. Again, spread mayonnaise on top.
Step 4
Finally, place the Korean carrots on top and generously spread mayonnaise over them. Decorate as desired, for example, with finely chopped herbs or pomegranate seeds.
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