Layered Salad with Korean Carrots
Salads • European
Description
Layered Salad with Korean Carrots
Ingredients
- Salad Potatoes 10 oz
- Yellow Beets 10 oz
- Beef 10 oz
- Korean-style Carrots 5 oz
- Mayonnaise to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Boil the potatoes in their skins and grate them on a coarse grater. Also, boil the beets and cut them into thin strips. Boil the beef and cut it into small cubes.
Step 2
Layer the salad in a wide serving bowl. Start with a 1.5–2 cm layer of grated potatoes at the bottom, then spread a layer of mayonnaise on top. Next, add a layer of boiled beets of the same thickness, and again spread mayonnaise on top. The third layer is beef covered with mayonnaise, and the fourth layer is Korean carrots. Finally, cover the salad with mayonnaise and smooth it out with a spoon. You can garnish the salad with a sprig of parsley.
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