Layered Salad with Fish and Tomatoes
Salads • Russian
Description
Layered salad with fish and tomatoes
Ingredients
- Tomatoes 2 pieces
- Lightly Salted Red Fish 10 oz
- Cheese Spread 10 oz
- Sour Cream 15 oz
- Horseradish Leaves 5 oz
- Dill 1 bunch
Step-by-Step Guide
Step 1
Grate the eggs and cheese. Chop the tomatoes, lightly salted salmon, and dill.
Step 2
Prepare the sour cream sauce with horseradish and herbs for the salad: in a bowl with sour cream, add horseradish, sprinkle in the chopped herbs, and mix everything thoroughly.
Step 3
On a serving plate, layer the chopped tomatoes, then the boiled eggs, and generously spread them with the sour cream sauce with horseradish and herbs.
Step 4
Add the chopped lightly salted salmon.
Step 5
Once again, coat the salad mound with sauce and sprinkle it with grated cheese.
Step 6
Garnish the dish with salad leaves, red caviar, and lemon wedges.
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