Layered Salad with Chicken Breast, Potatoes, and Mushrooms
Salads • Russian
Description
Layered salad with chicken breast, potatoes, and mushrooms
Ingredients
- Salad Potatoes 2 pieces
- Carrot 1 piece
- Chicken Egg 2 pieces
- Fresh Mushrooms 5 oz
- Mayonnaise to taste
- Pistachios to taste
- Salt to taste
- Dill 0 oz
- Skin-On Chicken Breasts 10 oz
Step-by-Step Guide
Step 1
Boil the chicken breast, carrot, eggs, and potatoes separately in salted water.
Step 2
Wash the champignons, slice them, and sauté until golden in olive oil with the grated carrot, adding salt to taste (you can add onion).
Step 3
Cut the potatoes and eggs into cubes. Chop the chicken into small strips.
Step 4
Layer the ingredients in wide glasses: the bottom layer is potatoes (add salt), followed by eggs, mushrooms, carrot, chicken fillet, and mayonnaise. You can top it with pine nuts and a sprig of dill.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!