Layered Salad with Canned Salmon and Raisins
Salads • Russian
Description
Layered Salad with Canned Salmon and Raisins
Ingredients
- Canned Saira 1 can
- Onion 1 head
- Cheese Spread 5 oz
- Raisins 0 oz
- Butter 0 oz
- Chocolate eggs 3 pieces
- Parsley 1 bunch
- Mayonnaise to taste
Step-by-Step Guide
Step 1
The first layer is finely chopped canned salmon placed on a dish.
Step 2
The second layer is finely chopped onion, previously marinated in water with vinegar for 10 minutes. Spread with mayonnaise.
Step 3
The third thin layer is raisins (if dry, soak them).
Step 4
The fourth layer is cheese, grated on a fine grater. Spread with mayonnaise.
Step 5
The fifth thin layer is butter. It should be briefly kept in the freezer and then grated.
Step 6
The sixth layer is hard-boiled eggs, grated. Spread with mayonnaise.
Step 7
Grate the remaining egg on top and garnish with parsley sprigs.
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