Layered Salad with Beef and Vegetables
Salads • European
Description
You can mix the salad right away instead of layering it; it’s up to your taste.
Ingredients
- Beef 20 oz
- Tomatoes 3 pieces
- Pickled Cauliflower 3 pieces
- Potato 3 pieces
- Cheese Spread 5 oz
- Mayonnaise to taste
- Parsley 1 bunch
- Spices to taste
Step-by-Step Guide
Step 1
Boil the beef in salted water for 1.5 to 2 hours until tender. Then let it cool and cut into cubes.
Step 2
Boil the potatoes and cut them into pieces.
Step 3
Chop the tomatoes into small pieces.
Step 4
Dice the pickled cucumbers.
Step 5
Grate the cheese using a coarse grater.
Step 6
Slice everything and layer it: a layer of beef, followed by potatoes, salt, pepper, mayonnaise, pickles, cheese, mayonnaise, tomatoes, salt, pepper, mayonnaise, a bit of cheese, and chopped parsley.
Step 7
Let it sit for a while.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!