Layered Salad with Apples and Nuts

Layered Salad with Apples and Nuts

Salads • World

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Time 30 minutes
Ingredients 8
Servings 4

Description

Layered Salad with Apples and Nuts

Ingredients

  • Potato 5 oz
  • Onion 5 oz
  • Carrot 5 oz
  • Chicken Egg 2 pieces
  • Apple 5 oz
  • Nuts 0 oz
  • Salt to taste
  • Mayonnaise 5 oz

Step-by-Step Guide

Step 1

Boil the potatoes, cool them, and cut into cubes.

Step 2

Blanch the onion and chop it finely.

Step 3

Cook the carrot and grate it.

Step 4

Peel the apples and remove the cores, then cut into cubes.

Step 5

Boil the eggs hard and grate them.

Step 6

Toast the nuts in a dry skillet and chop them coarsely.

Step 7

Layer the salad starting with potatoes, then onions, and spread mayonnaise on top. Next, add a layer of nuts, followed by carrots, eggs, and apples. Cover the salad with a layer of mayonnaise and sprinkle with the remaining nuts.

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