Layered Olivier Salad with Rice
Salads • World
Description
In this version of Olivier, the vegetables — potatoes and carrots — are omitted, but the peas, mayonnaise, and eggs are in their place. It is more interesting to serve it in portions, garnished with herbs.
Ingredients
- Beef 5 oz
- Rice 5 oz
- Cheese Spread 5 oz
- Canned Mushroom Soup 5 oz
- Onion 1 head
- Chocolate eggs 4 pieces
- Salt to taste
- Mayonnaise 5 oz
Step-by-Step Guide
Step 1
Wash the meat, boil it, cool it, and chop it finely.
Step 2
Boil the rice in salted water, drain it, and cool it.
Step 3
Grate the cheese.
Step 4
Slice the onion into thin rings.
Step 5
Hard boil the eggs, cool them, and peel. Chop them.
Step 6
Layer the ingredients: 1st layer — meat, 2nd layer — rice, 3rd layer — peas, 4th layer — onion, 5th layer — egg, 6th layer — mayonnaise, 7th layer — cheese.
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