Layered Mushroom Salad with Sausage and Korean Carrots
Salads • European
Description
Layered Mushroom Salad with Sausage and Korean Carrots
Ingredients
- Pickled Chanterelles 1 can
- Cervelat Sausage 10 oz
- Korean-style Carrots 5 oz
- Hard Cheese 5 oz
- Salad Potatoes 3 pieces
- Pickles 3 pieces
- Scallions 1 bunch
- Dill 1 bunch
- Mayonnaise to taste
Step-by-Step Guide
Step 1
For the salad, take a suitable dish. It can be a large container, bowl, or pot. The main thing is that the walls of the dish are straight. Place the mushrooms at the bottom, cap side down.
Step 2
On top of the mushrooms, layer the chopped herbs.
Step 3
Boil the potatoes in their skins, then finely dice them and layer them on top of the herbs. Press down well. Spread mayonnaise on top.
Step 4
On the mayonnaise-covered potatoes, layer the finely chopped pickles. Also, spread mayonnaise on top.
Step 5
Next, chop the sausage into small cubes, press down, and spread mayonnaise on top.
Step 6
Then comes the layer of Korean carrots. If the carrots are long, you can chop them beforehand. Follow with another layer of mayonnaise.
Step 7
Finally, add the last layer of grated cheese. Flip the dish and place it on a plate. Let the dish sit for a while so everything sticks together and comes off the walls easily. Remove the bowl.
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