Layered Meat Salad with Potatoes and Cheese
Salads • European
0
0
Time
1 hour 5 minutes
Ingredients
9
Servings
4
Description
Layered Meat Salad with Potatoes and Cheese
Ingredients
- Beef 20 oz
- Tomatoes 4 pieces
- Pickled Cauliflower 3 pieces
- Salad Potatoes 4 pieces
- Cheese Spread 5 oz
- Mayonnaise to taste
- Salt to taste
- Ground Black Pepper to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Boil the beef in salted water for 1.5 to 2 hours until tender. Boil the potatoes.
Step 2
Cut all ingredients into cubes and layer them: beef, potatoes, salt, pepper, mayonnaise, cucumbers, cheese, mayonnaise, tomatoes, salt, pepper, mayonnaise, a little cheese, and chopped parsley.
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