Layered Meat Salad with Onion
Salads • Greek
0
0
Time
1 hour
Ingredients
8
Servings
4
Description
9% vinegar.
Ingredients
- Beef 5 oz
- Onion 1 piece
- Chicken Egg 2 pieces
- Cheese Spread 5 oz
- Vinegar essence 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Boil the meat and pass it through a meat grinder. Slice the onion into half-rings and soak it for 10 minutes in a solution of water (1 cup) with vinegar.
Step 2
Grate the cheese and boiled eggs separately.
Step 3
Layer the ingredients as follows: meat–mayonnaise–onion–mayonnaise–eggs–mayonnaise–cheese–mayonnaise.
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