Layered Meat Salad with Apples
Salads • Greek
Description
Layered Meat Salad with Apples
Ingredients
- Beef 15 oz
- Onion 2 heads
- Chicken Egg 4 pieces
- Potato 4 pieces
- Apple 3 pieces
- Mayonnaise 10 oz
Step-by-Step Guide
Step 1
Boil the meat, eggs, and potatoes, then peel them. Cut all ingredients into small strips.
Step 2
On a small plate, layer the beef first, followed by finely chopped onion, and then apples.
Step 3
Then evenly spread mayonnaise over the entire layer.
Step 4
For the fourth layer, add the eggs, and for the fifth, add the potatoes.
Step 5
Then spread mayonnaise again. For decoration, you can sprinkle with chopped walnuts and herbs.
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