Layered Herring Under a Fur Coat

Ingredients

• Lightly Salted Red Fish 15 oz
• Potato 10 oz
• Chicken Egg 4 pieces
• Carrot 5 oz
• Beetroot 10 oz
• Spanish onions 5 oz
• Apple 5 oz
• Mayonnaise 10 oz
• Dill to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Boil the vegetables and eggs until cooked.

Step 2

Cut the herring into small cubes.

Step 3

Grate the potatoes on a coarse grater, and the carrots and beets on a fine grater.

Step 4

Grate the eggs using a fine grater.

Step 5

Place the vegetables and eggs in separate bowls, season with salt, and mix with mayonnaise.

Step 6

Peel the apple, remove the seeds, and grate it using a coarse grater.

Step 7

Finely chop the onion and dill.

Step 8

Place half of the potatoes at the bottom of the plate. Then layer the herring, onion, apple, the remaining potatoes, eggs, and carrot on top.

Step 9

As the final layer, add the beetroot and place it in the refrigerator for 2 hours.

Step 10

Serve the salad at the festive table, garnished with dill.