Layered Chicken Salad with Vegetables
Salads • World
Description
Layered Chicken Salad with Vegetables
Ingredients
- Eel 4 pieces
- Tomatoes 2 pieces
- Cucumbers 3 pieces
- Poultry 10 oz
- Farm fresh eggs 2 pieces
- Mayonnaise 0 oz
- Melted Cheese 0 oz
Step-by-Step Guide
Step 1
Place two large lettuce leaves on a plate.
Step 2
Prepare the chicken separately: cut it into strips and sauté it with a mixture of spices (paprika, black pepper, red pepper, salt).
Step 3
Cut the cucumbers and tomatoes into medium-sized pieces, slice the eggs into 6-8 wedges each, and grate the cheese on a coarse grater.
Step 4
Then layer the ingredients: cucumbers, tomatoes, chicken, and eggs. Drizzle with mayonnaise, sprinkle with cheese, and top with the remaining torn lettuce leaves.
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