Layered Chicken Salad with Korean Carrots
Salads • Russian
Description
Layered Chicken Salad with Korean Carrots
Ingredients
- Mayonnaise to taste
- Hard Cheese 5 oz
- Chicken fillet 1 piece
- Korean-style Carrots 5 oz
- Oranges 1 piece
- Chicken Egg ¾ piece
Step-by-Step Guide
Step 1
Boil the chicken and cut it into cubes or strips. Hard boil the eggs and grate them on a fine grater. Peel the orange and cut it into small cubes. Grate the cheese on a coarse grater.
Step 2
Layer the salad in the following order: 1st layer - chicken, 2nd layer - mayonnaise, 3rd layer - Korean carrots, 4th layer - mayonnaise, 5th layer - orange; 6th layer - mayonnaise; 7th layer - eggs, 8th layer - mayonnaise; 9th layer - cheese.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!