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Layered Chicken Salad with Apples and Chips

Salads • Russian

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Time 15 minutes
Ingredients 6
Servings 4

Description

Layered chicken salad with apples and chips

Ingredients

  • Skin-On Chicken Breasts 5 oz
  • Cheese Spread 5 oz
  • Apple 1 piece
  • Mayonnaise 5 oz
  • Walnuts 5 oz
  • Chips to taste

Step-by-Step Guide

Step 1

Boil the chicken breast, then remove the bones and chop finely; grate the apples on a medium grater; chop the walnuts; grate the cheese on a fine grater; crush the chips.

Step 2

Mix the chopped chicken breast with the grated apple, add mayonnaise and stir — this is the first layer.

Step 3

Sprinkle the chopped walnuts on top — this is the second layer.

Step 4

Sprinkle the grated cheese over the walnuts — this is the third layer.

Step 5

Cover the cheese evenly with mayonnaise, then sprinkle the crushed chips on top of the mayonnaise.

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