Lamb Salad with Basil and Sesame
Salads • European
Description
Lamb Salad with Basil and Sesame
Ingredients
- Lamb 10 oz
- Toasted Sesame 1 tablespoon
- Basil 0 oz
- Parsley 0 oz
- Butter 0 oz
- Garlic 2 cloves
- Salt to taste
- Ground Black Pepper to taste
- Cognac 3 tablespoons
- Orange Bell Peppers 1 piece
- Tomatoes 2 pieces
Step-by-Step Guide
Step 1
Cut the lamb into strips and fry in butter with garlic, salt, and pepper. Pour in the cognac 5 minutes before it's done.
Step 2
Wash the basil leaves and chop them.
Step 3
Cut the bell pepper into strips.
Step 4
Dice the tomatoes.
Step 5
Toast the sesame seeds in a dry skillet.
Step 6
Combine the meat with the vegetables, add the basil. Dress the salad with the cognac sauce used for frying the lamb.
Step 7
Sprinkle the salad with sesame seeds.
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