Korean-Style Chicken Salad
Salads • Korean
Description
Korean-Style Chicken Salad
Ingredients
- Korean-style Carrots 5 oz
- Skin-On Chicken Breasts 5 oz
- Orange Bell Peppers 1 piece
- Onion 1 head
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Boil the chicken breast and cut it into strips.
Step 2
Cut the bell pepper into strips.
Step 3
Slice the onion into strips.
Step 4
Mix everything with the Korean-style carrots.
Step 5
Add mayonnaise.
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