Korean Carrots with Fried Onions
Salads • Korean
Description
Korean Carrots with Fried Onions
Ingredients
- Carrots 20 oz
- Onion 1 piece
- Garlic 2 cloves
- Vegetable Oil 0 fl oz
- 9% Vinegar 2 tablespoons
- Fresh cilantro (coriander) ¼ teaspoon
- Ground red pepper to taste
- Ground Black Pepper to taste
- Sugar a pinch
- Salt to taste
Step-by-Step Guide
Step 1
Wash, peel, and cut the carrots into thin strips (or grate them using a Korean carrot grater).
Step 2
Peel and finely chop the garlic or press it through a garlic press. Place the coriander on a cutting board, press it with the flat side of a wide knife, and crush it. Sprinkle the carrots with coriander, red and black ground pepper (you can use a store-bought spice mix for Korean carrots instead), salt, sugar, and add the garlic.
Step 3
Peel and finely chop the onion. Heat the vegetable oil well in a frying pan, add the onion, and fry until the onion turns golden brown.
Step 4
Remove the onion from the pan using a slotted spoon (the oil should remain in the pan) and discard it. Drizzle the hot oil over the carrots with garlic and spices and mix well.
Step 5
Add vinegar to the carrots and mix. Chill the carrots well in the refrigerator.
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