Korean Carrot Salad
Salads • Russian
Description
The salad can be served immediately after preparation or left in the refrigerator for a few hours. Before serving, it should be mixed. Changing the quantity of ingredients can alter the taste of the salad. You can achieve a spicy, vegetable, or smoky flavor.
Ingredients
- Korean-style Carrots 5 oz
- Canned Corn 1 can
- Semi-Smoked Sausage 10 oz
- Corn Nacho Chips to taste
- Cucumbers 10 oz
- Mayonnaise 10 oz
Step-by-Step Guide
Step 1
Break the chips.
Step 2
Cut the cucumbers and sausage into thin strips.
Step 3
Arrange the ingredients on a plate in a daisy shape.
Step 4
Drizzle the dish with mayonnaise.
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