Korean Burdock
Salads • European
Description
Enjoy your meal!
Ingredients
- Burdock root 5 oz
- Onion 1 head
- Vegetable Oil to taste
- Soy Sauce to taste
- Yannem 1 teaspoon
Step-by-Step Guide
Step 1
Soak the young burdock stems in water overnight.
Step 2
Boil in salted water for about 20 minutes.
Step 3
Cut into pieces (size does not matter).
Step 4
Slice the onion into half rings and lightly sauté in vegetable oil, then add the burdock stems. Sauté lightly or simmer covered for about 5 minutes, then add soy sauce, about 1 tablespoon, but no more, as it is very salty. Simmer for another 5 minutes and add yannem. Remove from heat, let cool. You can add a bit of sugar or ajinomoto (monosodium glutamate).
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