Keto Vinaigrette

Ingredients

• Carrot 1 piece
• Cauliflower 0.2 heads
• Yellow Beets ½ piece
• Pickles 1 piece
• Pink Himalayan Salt ½ teaspoon
• Ocean salt to taste
• Canned Mushroom Soup 5 oz
• Sauerkraut 5 oz
• Unrefined Sunflower Oil 0 fl oz
• Scallions to taste

Step-by-Step Guide

Step 1

Break the cauliflower into florets and peel the carrot.

Step 2

Pour water over the vegetables and place on high heat.

Step 3

Add Himalayan salt.

Step 4

Once boiling, cover and cook the cauliflower for 20 minutes and the carrot for 25 minutes. Once cooked, let the vegetables cool.

Step 5

Cut the boiled beet into small pieces and place in a deep bowl.

Step 6

Finely chop the pickles.

Step 7

Finely chop the carrot and add it to the salad, along with the pickles and finely chopped green onion.

Step 8

Finely chop the cauliflower.

Step 9

Add it to the salad and season with sea salt. Then mix well.

Step 10

Add the peas.

Step 11

Add the sauerkraut, previously chopped.

Step 12

Dress with oil and mix.

Step 13

Let it sit for about 20 minutes, then mix again and serve.