Keto Salad with Veal Liver

Ingredients

• Chinese green beans 5 oz
• Veal Liver 5 oz
• Arugula 0 oz
• Spinach 0 oz
• Dill 0.3 bunches
• Avocado 1 piece
• Sun-Dried Tomatoes 5 pieces
• Unrefined Sunflower Oil 2 tablespoons
• Olive Oil 1 tablespoon
• Ocean salt to taste

Step-by-Step Guide

Step 1

Finely chop the Chinese cabbage.

Step 2

Combine with coarsely chopped arugula.

Step 3

Add spinach and mix.

Step 4

Finely chop the avocado, season with salt, and drizzle with apple cider vinegar.

Step 5

Add to the salad and dress with unrefined oil.

Step 6

Cut the liver into long thin strips.

Step 7

Place in a heated pan with refined oil.

Step 8

After 2–3 minutes, season with salt and stir. Sauté for another 3 minutes.

Step 9

Finely chop the dill and sun-dried tomatoes.

Step 10

Combine all ingredients, mix, season with salt, and serve.