Keto Salad 'Sushi'

Ingredients

• Cauliflower 5 oz
• Salt a pinch
• Butter 1 teaspoon
• Semi-soft cream cheese 3 tablespoons
• Courgette 1 piece
• Lightly Salted Red Fish 5 oz
• Avocado ½ piece

Step-by-Step Guide

Step 1

Break the cauliflower into florets and immerse them in salted water in a pot. After boiling, reduce the heat and cook for 15 minutes.

Step 2

Drain the water.

Step 3

Mash with a potato masher, adding butter.

Step 4

Cool down.

Step 5

Place at the bottom of a suitable dish, then add cream cheese (1 tablespoon) on top.

Step 6

Peel the cucumber, cut it into small cubes, and lightly salt.

Step 7

Add to the salad.

Step 8

Cut the fish into small cubes.

Step 9

Place the fish (1.5 tablespoons) on the cucumber and spread with cream cheese (about 2 tablespoons).

Step 10

Cut the avocado into small cubes.

Step 11

Add to the salad.

Step 12

Finish the layers with fish.

Step 13

The delicious and healthy salad is ready!