Keto Olivier

Ingredients

• Skin-On Chicken Breasts 5 oz
• Cauliflower 5 oz
• Courgette 1 piece
• Pickled Cauliflower 2 pieces
• Avocado 1 piece
• Canned Mushroom Soup 5 oz
• Butter 0 oz
• Olive Oil 1 tablespoon
• Lemon 1 piece
• Chicken Egg 2 pieces
• Ground Black Pepper to taste
• Ocean salt to taste
• Mayonnaise 3 tablespoons

Step-by-Step Guide

Step 1

Place the cauliflower in salted water over high heat. After boiling, cook for 20 minutes and then cool.

Step 2

Dice the peeled fresh and pickled cucumbers into small cubes.

Step 3

Chop the cooled cauliflower and avocado into small cubes, drizzle with lemon juice, season with salt, and mix.

Step 4

Add the cucumbers.

Step 5

Add the peas.

Step 6

Melt the butter and olive oil in a skillet.

Step 7

Add the chicken fillet and season with salt.

Step 8

Set to medium heat and cover with a lid. Simmer until cooked, turning occasionally.

Step 9

Add the coarsely chopped boiled eggs.

Step 10

Dress with mayonnaise, season with salt and pepper. Mix well.

Step 11

Add the cooled shredded chicken.

Step 12

Mix and serve. Enjoy your meal!