Juniper Punch with Mandarin
Drinks • Author's
Description
In the style of John Smith, a bartender at a popular American restaurant, this cocktail from the large family of hot punches is infused with a distinctly Nordic spirit. It features mandarin, rosemary, and fir cone jam. It feels like sitting under a Christmas tree and sipping on it, savoring every drop. Recipe by John Smith, head bartender at a well-known American restaurant.
Ingredients
- Freshly squeezed orange juice 5 oz
- Pine Cone Jam 0 oz
- Rum 0 fl oz
- Rosemary 2 sprigs
- Spices to taste
Step-by-Step Guide
Step 1
Place the tangerine juice, jam, and rum (if making an alcoholic cocktail) in a pitcher and heat it with steam.
Step 2
At home, combine the ingredients in a saucepan and bring to a boil over heat.
Step 3
Pour into an Irish coffee glass or your favorite mug, and garnish with rosemary and spices.
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