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vegan

Juicy Beet Salad with Red Pepper and Cucumber

Salads • European

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Time 10 minutes
Ingredients 8
Servings 2

Description

Juicy Beet Salad with Red Pepper and Cucumber

Ingredients

  • Beetroot 1 piece
  • Orange Bell Peppers 1 piece
  • Courgette 1 piece
  • Spanish onions 1 piece
  • Toasted Sesame to taste
  • Olive Oil 1 tablespoon
  • Salt to taste
  • Ground Black Pepper a pinch

Step-by-Step Guide

Step 1

Boil the beetroot

Step 2

Dice the beetroot, pepper, and cucumber into 1 cm cubes (can be slightly larger)

Step 3

Slice the red onion into half rings

Step 4

Mix the ingredients and drizzle with olive oil, add pepper and salt

Step 5

Before serving, sprinkle with sesame seeds

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