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low calorie
Jicama, Cilantro, and Cumin Salad
Salads • World
0
0
Time
10 minutes
Ingredients
9
Servings
4
Description
Jicama, Cilantro, and Cumin Salad
Ingredients
- Jicama 20 oz
- Carrot 1 piece
- Lime Juice 3 tablespoons
- Mayonnaise 2 tablespoons
- Cilantro 1 tablespoon
- Ground Cumin 1 teaspoon
- Chili jam ½ teaspoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the jicama and carrot, then grate them using a coarse grater. Transfer to a bowl.
Step 2
Add lime juice, mayonnaise, cilantro, cumin, and chili sauce. Season with salt and pepper. Refrigerate for 1 hour.
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