Italian Vegetable Salad
Salads • World
Description
Italian Vegetable Salad
Ingredients
- Courgette 30 oz
- Onion 2 heads
- Garlic 2 cloves
- Butter 2 tablespoons
- Marinated cherries 10 oz
- Cayenne Pepper a pinch
- Chicken Broth 10 fl oz
- Sugar a pinch
- Meyer Lemon Juice 0 fl oz
- Herbs 5 oz
- Eel 1 stalk
Step-by-Step Guide
Step 1
Wash the zucchini, dry it, cut it lengthwise into 4 parts, and then slice it into small pieces. Slice the onion into thin rings and press the garlic. Wash the tomatoes, dry them, and cut them in half.
Step 2
Sauté the onion and garlic in butter for about 8 minutes. Add the zucchini pieces and tomato halves, pour in the broth, and cook over medium heat for 6-8 minutes. Season with salt, pepper, sugar, and lemon juice.
Step 3
Sort through the fresh herbs and lettuce leaves, wash them, and dry them. Finely chop the herbs and mix them with the warm vegetables. Arrange the lettuce leaves on plates and mound the salad on top. Serve warm or cold.
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