Italian Salad with Melon Wedges, Breaded Mozzarella, and Balsamic Sauce
Salads • Italian
Description
Italian Salad with Melon Wedges, Breaded Mozzarella, and Balsamic Sauce
Ingredients
- Iceberg Lettuce 0 oz
- Marinated cherries 0 oz
- Watermelon 5 oz
- Melted Cheese 10 oz
- Breadcrumbs 0 oz
- Chicken Egg 1 piece
- Olive Oil to taste
- White Balsamic Cream to taste
- Dried Turkey 5 oz
Step-by-Step Guide
Step 1
Cut several wedges of melon and arrange them on a plate, decorating as you wish.
Step 2
Slice the dried meat into thin pieces.
Step 3
Place a portion of romaine lettuce on the plate, then add cherry tomatoes (you can also add another type of meat, such as bacon).
Step 4
In a separate bowl, beat the egg, and place the breadcrumbs on a separate plate. Dip the mozzarella circles first in the egg mixture, then in the breadcrumbs. Add a little olive oil to a pan and heat it. Then place the mozzarella in the pan and fry on all sides.
Step 5
Add salt, pepper, and basil to taste. Add olive oil and balsamic sauce to the salad. Gently mix. You can squeeze a little lemon juice over the breaded mozzarella. This will enhance the flavor and aid digestion.
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