Italian Panzanella
Salads • Italian
0
0
Time
15 minutes
Ingredients
10
Servings
6
Description
Italian Panzanella
Ingredients
- Tomatoes 3 pieces
- Stale Bread 10 oz
- Scallions 4 pieces
- Parsley 1 bunch
- Pitted olives 10 pieces
- Courgette 1 piece
- Capers 2 teaspoons
- Red Wine Vinegar 3 tablespoons
- Garlic 3 cloves
- Olive Oil 0.3 cups
Step-by-Step Guide
Step 1
Tear the bread into small pieces and quickly dip it in water. Squeeze out the excess moisture and transfer it to a bowl.
Step 2
Add the chopped tomatoes, finely chopped green onions, diced cucumber, parsley, olives, capers, minced garlic, vinegar, and olive oil. Gently mix everything together and serve.
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