Israeli Salad with Beef Liver and Arugula
Salads • World
0
0
Time
40 minutes
Ingredients
7
Servings
4
Description
The salad is served with balsamic vinegar just before consumption.
Ingredients
- Marinated cherries 5 oz
- Beef Kidneys 15 oz
- Pistachios 5 oz
- Salt 0 oz
- Balsamic Vinegar 0 fl oz
- 20% Sour Cream 0 oz
- Arugula 0 oz
Step-by-Step Guide
Step 1
Cut the liver into small cubes and sauté for 5 minutes in a preheated skillet, adding two tablespoons of sour cream at the end and mixing well.
Step 2
In a salad bowl, place the arugula, halved cherry tomatoes, liver, and garnish with pine nuts.
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