Indonesian Tuna Salad with Olives
Salads • Indonesian
Description
Indonesian Tuna Salad with Olives
Ingredients
- Butter 0 oz
- Tuna 5 oz
- Salt to taste
- Mayonnaise 1 tablespoon
- Ground Black Pepper to taste
- Olives stuffed with lemon 0 oz
- Passata Tomato Sauce 1 tablespoon
- Green Butter 5 oz
- Meyer Lemon Juice 1 teaspoon
- Dried Chili Pepper 1 tablespoon
- Marinated cherries 12 pieces
Step-by-Step Guide
Step 1
Whip the butter and combine it with the canned tuna fillet. Mash until smooth, adding mayonnaise, salt, and pepper.
Step 2
Place the fish mixture on the lettuce leaves. Drizzle with lemon juice.
Step 3
Stuff large pitted olives with tomato paste and spicy pepper. Cut the cherry tomatoes in half.
Step 4
Arrange the olives and tomatoes next to the fish mixture.
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