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Indian Tea Punch
Beverages • British
0
0
Time
15 minutes
Ingredients
7
Servings
8
Description
Indian Tea Punch
Ingredients
- Ground clove 2 pieces
- Water 10 fl oz
- Tea 15 fl oz
- Sugar 6 tablespoons
- Red Grape Juice 25 fl oz
- Allspice berries 2 pieces
- Lemon 1 piece
Step-by-Step Guide
Step 1
Boil the water with sugar and spices for 10 minutes. Peel the lemon and squeeze the juice from the pulp.
Step 2
Mix the hot tea with the wine, add the syrup and lemon juice, and pour into cups.
Step 3
Add some lemon peel to each cup.
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