Indian Salad with Asparagus and Beans
Salads • Indian
0
0
Time
20 minutes
Ingredients
8
Servings
4
Description
Indian Salad with Asparagus and Beans
Ingredients
- Asparagus 5 oz
- Carrot 1 piece
- Sour Cream 0 oz
- Herbs 1 bunch
- Canned Baby Beets ½ can
- Salt to taste
- Apple 1 piece
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Finely chop the asparagus and place it in a salad bowl. Then add the finely chopped apple and beans (preferably drained) to the salad bowl with the asparagus.
Step 2
Next, grate the carrot on a coarse grater and finely chop the herbs. Add these ingredients to the salad bowl. Season with salt and pepper. Add 4 tablespoons of sour cream and mix everything well.
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