No Image Available
Indian Salad
Salads • Indian
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Indian Salad
Ingredients
- Rice 5 oz
- Canned White Asparagus 5 oz
- Apple 5 oz
- Orange Bell Peppers 5 oz
- Mayonnaise 5 oz
Step-by-Step Guide
Step 1
Cook the rice in a large amount of water for 15 minutes, drain and cool. Boil the asparagus, roast the bell pepper in the oven, cut into strips, and slice the apples.
Step 2
Place the rice in the center of the plate, garnish with asparagus, apples, and bell pepper, and drizzle with mayonnaise.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!