Indian Masala Tea
Beverages • Indian
Description
You can also add to the tea: -fennel seeds, -turmeric, -annatto seeds, -nutmeg skin (mace) -fenugreek seeds -kaffir lime leaves and much more... Bon appétit!
Ingredients
- Milk 15 fl oz
- Water 10 fl oz
- Cardamom 10 pieces
- Star anise 2 pieces
- Grated Ginger Root 0 oz
- Ground clove 10 pieces
- Green peppercorns 10 pieces
- Spices 10 pieces
- Chopped almonds 5 pieces
- Assam Tea 2 teaspoons
- Vanilla salt to taste
- Nutmeg to taste
- Raw cane sugar to taste
- Cinnamon 1 piece
Step-by-Step Guide
Step 1
Mix water with milk. Bring to a boil over low heat.
Step 2
Meanwhile, in a dry skillet, roast the cinnamon, crushed cloves, star anise, pepper, a piece of ginger root, almonds, and cardamom (if in pods, open them and remove the seeds; if ground, add to the drink at the end).
Step 3
Add all the spices to the milk without removing it from the heat, and simmer for 3–5 minutes while stirring.
Step 4
Add sugar, vanilla, nutmeg, and cardamom (if ground) to taste.
Step 5
Add the tea and simmer for another 5 minutes.
Step 6
Remove from heat and let steep for a few minutes.
Step 7
Serve hot.
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