Iced Coffee with Ginger and Cinnamon
Beverages • Author's
0
0
Time
30 minutes
Ingredients
8
Servings
6
Description
Iced Coffee with Ginger and Cinnamon
Ingredients
- Grated Ginger Root 1 piece
- Instant coffee 0 fl oz
- Cinnamon 1 piece
- Water 0 qt
- Sweetened Condensed Milk with Coffee 10 fl oz
- Ground clove 5 pieces
- Crushed ice to taste
- Kahlúa Liqueur 5 fl oz
Step-by-Step Guide
Step 1
In a pitcher, mix the coffee, grated ginger root, cinnamon, and cloves. Pour in 1.2 liters of hot water and let it cool.
Step 2
Strain the coffee through a sieve into a clean pitcher. Add the sweetened condensed milk and stir.
Step 3
Fill glasses with crushed ice and pour in the coffee. Optionally, add a bit of liqueur and serve.
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