Hungarian Salad 'Janos' with Zucchini and Salami
Salads • Hungarian
Description
Hungarian Salad 'Janos' with Zucchini and Salami
Ingredients
- Courgette 2 pieces
- Onion 2 heads
- Vegetable Oil 0 fl oz
- Garlic 2 cloves
- Champagne Vinegar 2 tablespoons
- Dry White Wine 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Spicy salami 5 oz
- Eel 5 oz
- Chicken Egg 2 pieces
Step-by-Step Guide
Step 1
Wash the zucchini and cut it into cubes. Sauté in vegetable oil with chopped onion and garlic.
Step 2
Pour the wine into the sautéed mixture and simmer for 5 minutes. Add vinegar, salt, and pepper.
Step 3
Slice the salami into rounds.
Step 4
Boil the eggs hard and slice them.
Step 5
Cool the sautéed mixture and mix it with the salami and eggs. Serve on lettuce leaves.
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