Hot Sandwiches with Mushrooms and Tomatoes
Sandwiches • World
Description
Hot sandwiches with mushrooms and tomatoes
Ingredients
- Tomatoes 2 pieces
- Butter 0 oz
- Fresh Mushrooms 10 oz
- Minced garlic 1 tablespoon
- Sourdough Bread 8 pieces
- Arugula 1 bunch
- Cheddar cheese for sandwiches 4 slices
Step-by-Step Guide
Step 1
In a large skillet, melt the butter and add the garlic. Then add the chopped mushrooms and sauté for 5-6 minutes until soft.
Step 2
Meanwhile, toast the bread in a toaster or on a grill on both sides until golden brown. Slice the tomatoes into thin rounds.
Step 3
On 4 slices of bread, layer the mushrooms, then 2 slices of tomatoes on top, followed by a slice of cheese and a small amount of arugula. Top with the remaining bread and serve immediately.
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