Hot Sandwiches with Canned Fish
Sandwiches • Russian
Description
Hot Sandwiches with Canned Fish
Ingredients
- Butter 0 oz
- French Baguette 1 piece
- Canned cod liver 1 can
- Aged gouda cheese 10 oz
Step-by-Step Guide
Step 1
Slice the baguette and place it on a baking sheet;
Step 2
Spread butter on each piece;
Step 3
Mash the canned fish (preferably salmon or tuna) with a fork until it reaches a near-puree consistency;
Step 4
Spread the fish mixture on the baguette slices;
Step 5
Later, sprinkle with grated cheese.
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