Hot Salad with Arugula, Shrimp, and Avocado
Salads • European
Description
Better not to share and eat it alone.
Ingredients
- Arugula 1 bunch
- Tiger shrimp in brine 6 pieces
- Orange Bell Peppers ½ piece
- Chicken Egg 1 piece
- Avocado 1 piece
- Grated Pecorino Pepato Cheese 0 oz
- Toasted Sesame 0 oz
- White Balsamic Cream 0 oz
- Olive Oil 0 fl oz
- Garlic 1 clove
Step-by-Step Guide
Step 1
Sauté the shrimp in olive oil for 3 minutes on both sides. Season with salt and pepper.
Step 2
Add garlic and bell pepper to the shrimp, and sauté for another minute, covered.
Step 3
Boil the egg 'soft-boiled'.
Step 4
Place the arugula on plates.
Step 5
Slice the avocado, drizzle with lemon, and add it to the arugula.
Step 6
Add the quartered egg — it beautifully spreads over the salad.
Step 7
Sprinkle with grated Parmesan.
Step 8
Dress with creamy balsamic vinegar.
Step 9
Top with hot shrimp and bell pepper.
Step 10
Drizzle with the olive oil used for frying the shrimp.
Step 11
Sprinkle with sesame seeds.
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