Hot Rum with Clove Butter
Beverages • Cuban
Description
In addition to cloves, you can add nutmeg, cinnamon, or cardamom to the rum butter. It looks very impressive when you serve a mug of this rum with a long cinnamon stick inserted into the quickly melting butter, which guests can use to stir it.
Ingredients
- Rum 15 fl oz
- Butter 5 oz
- Muscovado Sugar 1 cup
- Date honey ¾ cup
- Ground clove 2 pieces
Step-by-Step Guide
Step 1
Place the cloves and a little sugar in a mortar. Grind them as finely as possible.
Step 2
Soften the butter at room temperature in a deep bowl. Whip with a mixer until fluffy. While the mixer is running, add the sugar with the cloves and the remaining sugar. Then, pour in the honey in a thin stream.
Step 3
The next steps should be done at the table where the guests are seated. Pour 40 ml of rum into heatproof transparent mugs, then fill with boiling water, leaving about 3 cm from the top.
Step 4
Add a large tablespoon of clove butter to each cup and serve immediately.
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