Hot Coffee with Dark Rum Danish Style
Beverages • Danish
0
0
Time
30 minutes
Ingredients
7
Servings
2
Description
Hot Coffee with Dark Rum Danish Style
Ingredients
- Cream 2 tablespoons
- Dark rum 4 tablespoons
- Cherries in Liqueur 2 tablespoons
- Brown Sugar 2 teaspoons
- Ground Coffee 1.5 cups
- Cinnamon 1 piece
- Orange zest 1 piece
Step-by-Step Guide
Step 1
In a bowl, lightly whip the cream.
Step 2
Warm up 2 clear mugs and pour the rum, liqueur, and sugar into them. Pour 0.6 cups of hot coffee into each and stir well to dissolve the sugar.
Step 3
Top with whipped cream and sprinkle with grated orange zest and crushed cinnamon stick.
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