Hot Chocolate with Marshmallows

Ingredients

• Heavy cream 15 fl oz
• Cocoa Powder 2 tablespoons
• Powdered Sugar 0 oz
• Liquid dark chocolate 0 oz
• Corn Starch 1 teaspoon
• Marshmallow 0 oz

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Pour 50 ml of cream into a separate cup.

Step 3

Pour the remaining cream into a saucepan and heat until almost boiling.

Step 4

Add cocoa powder to the hot cream.

Step 5

Then add powdered sugar.

Step 6

Cook over low heat for 5–7 minutes, stirring continuously with a whisk or spoon.

Step 7

Chop the chocolate with a knife and add it to the cream. Melt completely.

Step 8

To the cold cream that was set aside in the cup, add a teaspoon of cornstarch. Stir well.

Step 9

Pour the cornstarch and cream mixture into the saucepan in a thin stream.

Step 10

Cook, stirring, until the drink thickens slightly for another 2 minutes.

Step 11

Pour the hot drink into cups.

Step 12

Add marshmallows. The drink is ready.