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Hot Chocolate with Espresso, Lemon, and Sambuca
Beverages • French
0
0
Time
10 minutes
Ingredients
7
Servings
6
Description
Hot chocolate with espresso, lemon, and sambuca
Ingredients
- Milk 30 fl oz
- Sugar 5 oz
- Liquid dark chocolate 0 oz
- Instant coffee 2 tablespoons
- Bittersweet Chocolate 5 oz
- Sambuca 5 fl oz
- Citrus Zest Mix 5 pieces
Step-by-Step Guide
Step 1
In a saucepan, combine the milk, sugar, both chocolates, espresso, and lemon zest. Place over medium heat and stir until the mixture is smooth and begins to boil. Remove from heat and add the liqueur.
Step 2
Pour into cups and serve.
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