Hot Chocolate Dessert with Liqueur
Beverages • European
Description
Hot Chocolate Dessert with Liqueur
Ingredients
- Butter 4 tablespoons
- Cocoa Powder 2 teaspoons
- 70% Dark Chocolate 0 oz
- Egg white 1 piece
- Whole egg 1 piece
- Sugar 0.3 cups
- Tia Maria liqueur 0 fl oz
- Wheat Flour 0.3 cups
- Vanilla Ice Cream to taste
Step-by-Step Guide
Step 1
Preheat the oven to 320°F. Grease 4 small heatproof dishes with butter and lightly dust with cocoa.
Step 2
Melt the chocolate and butter in a double boiler until smooth.
Step 3
Using a mixer, beat the egg, yolk, and sugar until light and creamy, then incorporate the chocolate mixture. Next, fold in the liqueur and flour.
Step 4
Divide the batter among the prepared dishes and bake for 12 minutes. Invert the desserts onto warm plates and serve immediately, garnished with ice cream.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!