Hot Chocolate
Drinks • French
Description
Hot Chocolate
Ingredients
- Milk 15 fl oz
- Corn Flour for Polenta 1 tablespoon
- 70% Dark Chocolate 5 oz
- Sugar to taste
Step-by-Step Guide
Step 1
Heat the milk over medium heat until it starts to gently simmer, then reduce the heat to the lowest setting and add the chocolate, broken into small pieces (it's better to place the chocolate in the freezer for a couple of hours beforehand, as the cold enhances its flavor). Stir the contents of the pot until the mixture is smooth and reaches a gentle simmer with soft bubbling.
Step 2
Add sugar and thicken with cornmeal. To prevent lumps from forming, it's helpful to first add a little hot liquid to a tablespoon of the cornmeal, turning it into a paste, and then use this paste to thicken the remaining chocolate.
Step 3
Pour the prepared chocolate into cups and serve immediately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!