
Hot Chinese Broccoli Salad
Salads • Chinese
Description
Hot Chinese Broccoli Salad
Ingredients
- Broccoli 25 oz
- Carrot 10 oz
- Garlic 3 cloves
- Sesame Oil 3 tablespoons
- Toasted Sesame 0 oz
- Mild Chili Spice 1 piece
- Salt to taste
Step-by-Step Guide
Step 1
Boil the broccoli for 5 minutes, then place it in cold water for 1 minute, drain in a colander. Cut the carrot into thick strips and sauté for 2 minutes in sunflower oil, then add garlic, chili pepper, and salt.
Step 2
Next, add the cooled broccoli, heat for 2 minutes, transfer to a plate, drizzle with sesame oil, and sprinkle with sesame seeds.
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